EVERYTHING ABOUT ORLANDO FINE DINING

A scratch-made biscuit topped with regional flash-fried rooster dripping with Peppermill gravy and eggs. And if you’re truly hungry, ensure it is a double with two slices of fried hen! Copy Url There are actually steakhouses and then there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware, a $one hundred eight